Beef Boerie, Stywe Pap and Hummingbirds, Oh My!

With kids and summer camp and vacation and work travel, it’s easy for the grown-up birthdays in our home to go unmarked.

And so for Dave’s birthday, I invited some close friends round for dinner and decided to do a South-African braai — something we never do.

Our local supplier of all things South African provided the wors and the pap, and the good people of the Internets provided the wisdom:

Rather sad that I’ve been out of South Africa so long that I need directions on cooking mielie meal and making bredie!

We enjoyed Dave’s birthday out under the stars, with a bottle of sparkling wine to toast him, followed by something from our German vino stash. And a good time was had by all. 

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