I have two favorite cupcake decorating tools. Hmn. Make that three.
- My frosting spatula, which makes smoothing a flat layer of icing onto any cake a breeze (also used to to smoothe the Lego Marshmallow Pops)
- My disposable piping bags (I really should invest in a set of re-usable ones)
- My new #18 Wilton frosting tip.
Yes, I’ve finally taken a leap into the enchanting world of the swirl. When I knew I was going to make special cupcakes for my friend Andrea’s birthday and for Tau’s birthday, I decided to kick it up a notch in the frosting department.
Where do you go to learn the swirl? Duh. The Internet of course. I was pleased to learn that the swirl is even easier than it looks. Especially with the right tip.
Evidence. Even I can do it!
For Tau’s party, I made one batch of red and one batch of blue cupcakes, and then added a simple Lego cupcake topper based on these by Amy Locurto.
Though they were very cute, I’m not sure I’d do red and blue again. The amount of coloring required to get the right red and blue is downright scary.
Not that any health concerns deterred the kids from enjoying them! I love this picture of one brother and sister at the party. His cupcake matching her dress, and hers matching his t-shirt? Total fluke — but super cute nonetheless!